Our Commitment to Quality
All our cattle are born, raised and finished on Vancouver Island grass pasture the way mother nature intended! We do not use grain, bovine growth hormones, or antibiotics and of course no GMOs.

Ethical Animal Treatment
We raise and handle our cattle in a low stress environment. Our pasture based animal husbandry practices promote animal health and natural growth rates . All animals are processed in a small Provincial Class “A” inspected facility here on Vancouver Island, keeping our business local and reducing our beef’s carbon footprint. Our beef professionally cut and wrapped and it is immediately frozen after butchering.

Grass Fed Advantage
Pastured finished beef has significantly less saturated fat than conventional feedlot beef, more vitamin E, beta-carotene and vitamin C and is also a good source of Omega 3 fatty acids with less cholesterol and has high levels of the good cancer fighting Conjugated Linoleic Acid (CLAs).

Dry Aged Beef

“Our commitment to properly age our meat improves the flavour and tenderness of steaks or roasts immensely and will bring back the corner butcher taste that you just don’t get in the big chain supermarkets.”

Swing by the market and get your beef for the week.

The Breakwater Market runs Sundays from June 19th – Aug 14, 2016.

For market information go to breakwatermarket.com/events/breakwatermarket/

To see the other vendors profiles go to Breakwater Market Summer Gift Guide.